Adai

Ingredients:

• Arisi - ¼ cup
• Channa dhal - ¼ cup
• Pacha payaru - ¼ cup
• Thuvaram paruppu - ¼ cup
• Onion - 1 medium sized
• Green chilli - 3
• Cilantro
• Curry leaf
• Asafetida
• Pepper
• Ginger
• Fenugreek seeds
• Salt

 

Preparation:

Soak arisi channa dhal, pacha payaru, thuvaram paruppu separately for 3 hrs

 

Procedure:

1. Add the soaked ingredients along with onion, green chilli, cilantro, curry leaf, asafetida, pepper, ginger, fenugreek seeds, salt in a mixie and grind them into a coarse batter.
2. Heat a dosa tawa and grease it with oil
3. Pour the adai batter in dosa shape
4. When it is cooked on one side , flip it to the other side and cook well
5. Hot adai taste delicious with aviyal