Adai


Ingredients:
  • Arisi - ¼ cup
  • Channa dhal - ¼ cup
  • Pacha payaru - ¼ cup
  • Thuvaram paruppu - ¼ cup
  • Onion - 1 medium sized
  • Green chilli - 3
  • Cilantro
  • Curry leaf
  • Asafetida
  • Pepper
  • Ginger
  • Fenugreek seeds
  • Salt

 

Preparation:

Soak arisi channa dhal, pacha payaru, thuvaram paruppu separately for 3 hrs

 

Procedure:

  1. Add the soaked ingredients along with onion, green chilli, cilantro, curry leaf, asafetida, pepper, ginger, fenugreek seeds, salt in a mixie and grind them into a coarse batter.
  2. Heat a dosa tawa and grease it with oil
  3. Pour the adai batter in dosa shape
  4. When it is cooked on one side , flip it to the other side and cook well
  5. Hot adai taste delicious with aviyal