Aviyal
Ingredients:
- Potato - 1 cup
- Carrot - 1 cup
- Beans - 1 cup
- Coconut - 1/2 cup
- Kuruma podi - 2 table spoon
- Green Chilli - 2
- Curd - 2 tablespoon
- Salt to taste
To temper:
- Oil
- Mustard
- Urad dhal
- Curry leaf
Procedure:
- Finely chop all the vegetables and half-cook them with little salt and turmeric powder
- In a mixie grind coconut, green chilli and kuruma podi in to a smooth paste
- Heat a kadai and pour oil in it
- Add mustard seeds, urad dhal, allow it to sputter and add curry leaves
- Pour the mixie paste and saute for a minute
- Then add the half cooked vegetables and salt to taste
- Close the lid and keep the stove in low flame for 3 min
- Switch off the stove and add curd giving a quick stir
- Aviyal can be served for adai
