Aviyal






Ingredients:


  • Potato - 1 cup 
  • Carrot - 1 cup
  • Beans - 1 cup 
  • Coconut - 1/2 cup
  • Kuruma podi - 2 table spoon
  • Green Chilli - 2
  • Curd - 2 tablespoon
  • Salt to taste

To temper:


  • Oil
  • Mustard
  • Urad dhal
  • Curry leaf

Procedure:


  1. Finely chop all the vegetables and half-cook them with little salt and turmeric powder
  2. In a mixie grind coconut, green chilli and kuruma podi in to a smooth paste
  3. Heat a kadai and pour oil in it
  4. Add mustard seeds, urad dhal, allow it to sputter and  add curry leaves
  5. Pour the mixie paste and saute for a minute 
  6. Then add the half cooked vegetables and salt to taste
  7. Close the lid and keep the stove in low flame for 3 min
  8. Switch off the stove and add curd giving a quick stir
  9. Aviyal can be served for adai