Chicken Pulav
Ingredients:
- Basmathi rice - 2 cups
- Onion - 1 medium sized - chopped lengthwise
- Tomato - 1 medium sized - finely chopped
- Green Chili - 2
- Ginger garlic paste - 1 tsp
- Cinnamon, Cardamom, Cloves, Star anise, bay leaf powder/ garam masala powder - 1 tsp
- Coriander leaf - 1 tbsp
- Curry leaf - 5-6 leaves
- Mint leaf - 7 -8 leaves
- Oil - 1 tbsp
- Salt to taste
To marinate:
- Chicken - 200 g
- Turmeric powder - 1 pinch
- Chili powder - 1 tsp
- Salt to taste
- Ginger garlic paste - 1 tsp
- Lemon juice - 1 tsp
- Coriander leaf - 2 tbsp
- Mint leaf - 5-6 leaves
- Curry leaf - 5-6 leaves
- Curd - 1 tbsp
Procedure:
- Mix all the ingredients given in "to marinate" in bowl and allow it to rest for 15-20 min in refrigerator
- Place the pressure cooker in the stove and heat it with oil
- Add garam masala, onion, green chili and saute for 2- 3 min
- When the onion become soft add ginger garlic paste and saute for 2 min
- Add tomato and saute for 2 min
- Now add the marinated chicken pieces and mix for 3 min
- When the mixture is in gravy consistency, add 3 tumblers of water and add salt accordingly
- Finally add basmathi rice and allow it to boil
- As the rice become half cooked and is in semisolid state, add coriander leaves and mint leaves
- Close the pressure cooker lid and allow it to cook for one whistle
