Preparation Time: 10 min
Cooking Time: 45 min
Serves: 6
I always like these puffs and now I make them in home. Crispy puffs looks yummy. Hot Crispy Puffs are always a perfect evening snack. Before preparing, keep the puff pastry sheet at room temperature for 30-45 min. Sprinkle all-purpose flour while separating puff pastry sheets into layers.
Ingredients:
- Puff pastry sheets - 3 sheets
- Boiled Egg - 3
- Onion - 2 medium sized
- Tomato - 1 medium sized
- Turmeric powder
- Chilli powder
- Salt to taste
- Oil
Keep the puff pastry sheets at room temperature for 30 min
Procedure:
- In a pan, heat a teaspoon of oil
- When the oil is heat, add onion and saute for 3 min
- Add turmeric powder and chilli powder
- When onion become soft, add tomato and saute for 4 min
- As the gravy gets thicker and leaves out oil, switch off the stove
- Boil 3 eggs with little salt in a pan for 20 min or pressure cook the egg with salt in a pressure cooker for 1 whistle
- When the egg cools down peel off its shell and cut it into two half
- The stuffing for the puffs is ready
- Now cut open the puff pastry sheets and cut them to the desired size based on the shape (rectangle,triangle)
- Then keep the stuffing along with a half slice of egg and fold the sheets diagonally for a triangle shape or horizontally for a rectangle shape
- Close the edges with the fork or apply few drops of water along the inner edges of the sheets and stick them
- Arrange the puffs in a oven tray
- Preheat the oven to 375 degree Fahrenheit for 10 min and then place the tray and bake them for 15-20 min
- Once the puffs get ready, take out the tray and allow it to cool for 10 min
- Delicious egg puffs are ready for snack