Egg Puff

Preparation Time: 10 min
Cooking Time: 45 min
Serves: 6

I always like these puffs and now I make them in home. Crispy puffs looks yummy. Hot Crispy Puffs are always a perfect evening snack. Before preparing, keep the puff pastry sheet at room temperature for 30-45 min. Sprinkle all-purpose flour while separating puff pastry sheets into layers.


Ingredients:

1. Puff pastry sheets - 3 sheets
2. Boiled Egg - 3
3. Onion - 2 medium sized 
4. Tomato - 1 medium sized
5. Turmeric powder
6. Chilli powder
7. Salt to taste
8. Oil

Preparation:
Keep the puff pastry sheets at room temperature for 30 min

Procedure:

1. In a pan, heat a teaspoon of oil
2. When the oil is heat, add onion and saute for 3 min
3. Add turmeric powder and chilli powder
4. When onion become soft, add tomato and saute for 4 min
5. As the gravy gets thicker and leaves out oil, switch off the stove 
6. Boil 3 eggs with little salt in a pan for 20 min or pressure cook the egg with salt in a pressure cooker for 1 whistle
7. When the egg cools down peel off its shell and cut it into two half 
8. The stuffing for the puffs is ready
9. Now cut open the puff pastry sheets and cut them to the desired size based on the shape (rectangle,triangle) 
10. Then keep the stuffing along with a half slice of egg and fold the sheets diagonally for a triangle shape or horizontally for a rectangle shape
11. Close the edges with the fork or apply few drops of water along the inner edges of the sheets and stick them
12. Arrange the puffs in a oven tray
13. Preheat the oven to 375 degree Fahrenheit for 10 min and then place the tray and bake them for 15-20 min
14. Once the puffs get ready, take out the tray and allow it to cool for 10 min
15. Delicious egg puffs are ready for snack