Fish Fingers

Fish fingers is a tasty and an easy appetizer. I usually have in restaurants and i like that lot. Wow...!! And now i prepare them in home. Try this once..!! and you will never go to restaurants again ;-)

Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2

Ingredients:
 
To marinate:

• Fish- cleaned and cut - 1/2 kg
• Turmeric powder - 1 teaspoon
• Chilli powder - 2 teaspoon
• Garam masala - 1 teaspoon
• Coriander powder - 2 tablespoon
• Cumin powder - 1 tablespoon
• Ginger garlic paste - 1 tablespoon
• Lemon juice - 1 tablespoon
• Salt - to taste

To fry:

• Gram flour
• Bread crumbs
• Oil - to fry

Procedure:

1. Put all ingredients given in "to marinate" in a large mixing bowl. Mix them well and keep aside allowing it to marinate for 30 min.
2. In a plate, mix gram flour and bread crumbs in equal proportion. Roll the marinated fish pieces in the bread crumbs, gram flour mix.
3. Heat oil in a kadai for frying. Fry the rolled fish pieces. Fish gets cooked faster. So fry in medium-high flame for 3-4 min to have a soft fish fingers.

Note: Roll the fish piece gently on the bread crumbs to make a layer. Hold the piece in hands and keep pressing for seconds to get the crumbs coat well on the fish pieces, roll them in hands to remove the extra crumbs. this note helps to avoid oil becoming black while frying.