Fish fingers is a
tasty and an easy appetizer. I usually have in restaurants and i like that lot.
Wow...!! And now i prepare them in home. Try this once..!! and you will never
go to restaurants again ;-)
Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2
Ingredients:
To marinate:
- Fish- cleaned and cut - 1/2 kg
- Turmeric powder - 1 teaspoon
- Chilli powder - 2 teaspoon
- Garam masala - 1 teaspoon
- Coriander powder - 2 tablespoon
- Cumin powder - 1 tablespoon
- Ginger garlic paste - 1 tablespoon
- Lemon juice - 1 tablespoon
- Salt - to taste
To fry:
- Gram flour
- Bread crumbs
- Oil - to fry
Procedure:
- Put all ingredients
given in "to marinate" in a large mixing bowl. Mix them well and keep
aside allowing it to marinate for 30 min.
- In a plate, mix gram
flour and bread crumbs in equal proportion. Roll the marinated fish pieces in
the bread crumbs, gram flour mix.
- Heat oil in a kadai
for frying. Fry the rolled fish pieces. Fish gets cooked faster. So fry in medium-high flame for 3-4 min to have a soft fish fingers.