Kara Paniyaram


Kara Paniyaram

Ingredients:
  • Paniyaram maavu - 3 cup
  • Onion - 1 medium sized - finely chopped
  • Green Chili - 4 - finely chopped
  • Curry leaf - 10 - finely chopped
  • Ginger - small piece - Finely chopped
  • Salt to taste
  • Oil - as required

Procedure:

  1. To the paniyaram batter, add salt, onion, green chili, curry leaf and ginger.   
  2. Heat paniyaram pan. I used non-stick pan. Grease it with cooking oil. Pour a scoop of batter into the paniyaram pan pit. As the batter gets cooked it will become fluffy. So make sure that the batter does not overwhelm from the pits. 
  3. Keep in medium flame. When paniyaram gets fluffy and cooked on one side, turn to other side and cook. Poke paniyaram with the fork or a toothpick. If its completely cooked, batter will not get to the fork or toothpick.
Paniyaram goes great with coriander chutney, coconut chutney, spicy tomato chutney.