Ingredients:
- Paniyaram maavu - 3 cup
- Onion - 1 medium sized - finely chopped
- Green Chili - 4 - finely chopped
- Curry leaf - 10 - finely chopped
- Ginger - small piece - Finely chopped
- Salt to taste
- Oil - as required
Procedure:
- To the paniyaram batter, add salt, onion, green chili, curry leaf and ginger.
- Heat paniyaram pan. I used non-stick pan. Grease it with cooking oil. Pour a scoop of batter into the paniyaram pan pit. As the batter gets cooked it will become fluffy. So make sure that the batter does not overwhelm from the pits.
- Keep in medium flame. When paniyaram gets fluffy and cooked on one side, turn to other side and cook. Poke paniyaram with the fork or a toothpick. If its completely cooked, batter will not get to the fork or toothpick.
Paniyaram goes great with coriander chutney, coconut chutney, spicy tomato chutney.