Modhagam

Preparation time: 15 min
Cooking time: 20 min
Serves: 20

Ingredients:
  • Raw rice - 1 cup
  • Jaggery syrup - 1 cup
  • Ghee - 1 tbsp
Preparation:
  • Soak raw rice for 30 min

Procedure:
  1. Grind soaked rice without adding water. It should be coarse like rava.
  2. Add coarse rice, ghee, jaggery water and 1/2 cup of water. Pressure cook for one whistle.
  3. Grease hand with oil or ghee and form balls like laddoo. Press them gently and firmly.