Modhagam

Preparation time: 15 min
Cooking time: 20 min
Serves: 20

Ingredients:

• Raw rice - 1 cup
• Jaggery syrup - 1 cup
• Ghee - 1 tbsp

Preparation:

• Soak raw rice for 30 min

Procedure:

1. Grind soaked rice without adding water. It should be coarse like rava.
2. Add coarse rice, ghee, jaggery water and 1/2 cup of water. Pressure cook for one whistle.
3. Grease hand with oil or ghee and form balls like laddoo. Press them gently and firmly.