Ingredients:
Paratha:
- Wheat flour / Godumai maavu - 3 cup
- Salt to taste
- Water
- Oil - few drops
Stuffing:
- Onion - 2 medium sized
- Cilantro - 1 cup
- Turmeric powder 1 pinch
- Chili powder - 1 pinch
- Garam masala - 1 pinch
- Coriander powder - 1 pinch
- Cumin powder -1 pinch
- Salt to taste
Procedure:
Stuffing:
- In a mixing bowl, add all the ingredients given in " stuffing " and mix well
Paratha:
- Take the flour in a large bowl and add salt
- Pour water slowly and mix evenly to get a soft dough
- Apply few drops of oil over the outer surface of the dough and allow it to rest for 20 min
- Make big dough balls and make it to a thick flat roti
- Place a scoop of stuffing in the middle and seal from all side to make a ball
- Then roll again softly so that stuffing doesn't ooze out
- Now heat the pan and grease it with little oil
- Put the paratha in the hot pan
- Apply oil to the other side and then flip the paratha to cook on both sides
- Tasty paratha are ready to serve
Note: you can also sauté the stuffing for 2 min with little oil and cool it before using for stuffing the paratha