Ingredients:
- pacha payaru - 1 cup
- Onion - 1 medium sized
- Tomato - 1 medium sized
- Tumeric powder - ¼ teaspoon
- Chilli powder - ½ teaspoon
- Corriander powder - 1 teaspoon
- Garam masala - ½ teaspoon
- Salt to taste
- Onion - 1 medium sized
- Tomato - 1 medium sized
- Tumeric powder - ¼ teaspoon
- Chilli powder - ½ teaspoon
- Corriander powder - 1 teaspoon
- Garam masala - ½ teaspoon
- Salt to taste
Procedure:
& Pressure cook pachapayaru with little salt.
& In a pan, heat oil and add onion and saute until it becomes soft
& Then add chilli powder, turmeric powder, salt
& Now add tomato and saute it for 3 min in medium flame
& when the tomato become mushy, add corriander powder and cooked pachapayaru
& Close the lid and cook for 2 min
& Then add garam masala, stir occasionaly and cook for 1 min
& Pachapayaru curry can be served for chapathi
& In a pan, heat oil and add onion and saute until it becomes soft
& Then add chilli powder, turmeric powder, salt
& Now add tomato and saute it for 3 min in medium flame
& when the tomato become mushy, add corriander powder and cooked pachapayaru
& Close the lid and cook for 2 min
& Then add garam masala, stir occasionaly and cook for 1 min
& Pachapayaru curry can be served for chapathi