Paruppu Payasam with Coconut milk
Ingredients:
- Moong dhal / paasi paruppu - 1 cup
- Jaggery - 3/4 cup
- Coconut milk - 1 cup
- Ghee
- Cashew nuts
- Dry grapes
- Almonds
Procedure:
- In a pan, add ghee. When the ghee melts add cashew nuts, dry grapes, almonds and keep aside
- Roast moong dhal/ paasi paruppu seperately in same pan
- Pressure cook the roasted moong dhal until mushy
- Boil jaggery with 1/4 cup of water in a pan until it dissolves
- Filter the syrup and add it to the cooked moong dhal
- Add a cup of coconut milk to the payasam
- When it begins to boil, add the roasted cashew nuts, dry grapes and almonds and switch off the stove
