Plain / Flower Aappam

Ingredients:

• Idly arisi - 2 cup
• Pacharisi - 2 cup
• Urad dhal - 1/2 cup
• Fenugreek seeds - 1/2 tablespoon
• Salt to taste
• Oil

Preparation:

1. Soak idly arisi, pacharisi, urad dhal with fenugreek seeds separately for 3 hrs
2. Grind them to a dosa batter consistency and add salt
3. Add salt and Allow the batter to rest for 10-12 hrs

Procedure:

Plain Aappam:

1. Heat the aappam pan and coat with oil
2. Pour a scoop of batter in the pan and rotate in a circular motion
3. Close the lid and allow it to cook for 1 min in medium flame

Flower Aappam:

1. Heat the aappam pan and coat with oil
2. Pour a scoop of batter in the pan and move in 8 directions to form a floral pattern.
3. Close the lid and allow it to cook for 1 min in medium flame.