Ragi Dosa

Ragi is rich in proteins and minerals. Ragi has numerous health benefits like weight loss, strengthen bones, reduce the risk of diabetics, bring down cholesterol, excellent source of iron etc. Ragi dosa can be prepared with urad dhal (Ragi dosa with urad dhal) and ragi roti is another exciting dish.

Preparation Time: 20 min
Cooking Time: 20 min
Serves: 2

  • Ragi flour - 2 cups
  • Small onion - Finely chopped - 1/2 cup
  • Green chilli - 3
  • Water - 1 1/2 cup
  • Salt to taste
  • Oil - 1 teaspoon
  • Mustard - 1/4 teaspoon
  • Urad dhal - 1/4 teaspoon
  • Cummin seeds - 1/4 teaspoon
  • Split channa dhal - 1/4 teaspoon
  • Curry leaf - 4


  1. Mix ragi flour with chopped onion, green chilli and salt
  2. Add water to the mixture and mix well so that no lumps are formed
  3. Now heat a pan and pour oil
  4. When the oil is heat, add mustard and allow it to sputter 
  5. Then add cummin seeds to sizzle and urad dhal and channa dhal
  6. Saute them till they turn golden brown
  7. Pour them into the batter and give a stir
  8. This mixture will be like dosa batter consistency
  9. Now heat dosa tawa in the stove in medium flame and apply little oil
  10. Pour the ragi dosa batter in the pan
  11. When one side of the dosa is cooked, it is turned the other side
  12. Yummy ragi dosa are ready to serve