Sweet Paniyaram



  1. Heat 1/4 cup of water in a pan
  2. mix jaggery and stir well so that jaggery gets completely dissolved
  3. filter the syrup and add it into the paniyaram batter
  4. Pour the batter into the paniyaram pan
  5. When one side of paniyaram is cooked, turn to other side and cook
  6. Sweet paniyaram is ready to be served hot