Ingredients:
- Paniyaram maavu
- Water - 1/4 cup
- Jaggery - 1 cup
Procedure:
- Heat 1/4 cup of water in a pan
- mix jaggery and stir well so that jaggery gets completely dissolved
- filter the syrup and add it into the paniyaram batter
- Pour the batter into the paniyaram pan
- When one side of paniyaram is cooked, turn to other side and cook
- Sweet paniyaram is ready to be served hot