Preparation Time: 30 min
Cooking Time: 25 min
Serves: 2
Ingredients:Cooked basmati rice
Onion - 1 medium sized
Carrot - 1 cup
Beans - 1/2 cup
Capsicum - 1/4 cup
Cabbage - 1/4 cup
Green peas - 1/4 cup
Pepper powder - 1 teaspoon
Chilli sauce - 1 teaspoon
Soya sauce - 2-3 drops
Salt - to taste
Procedure:
1. Heat oil in a pan
2. Add onion sauté for 2 min
2. Keep in medium flame and add all vegetables (carrot, beans, capsicum, cabbage, green peas) one by one and saute
3. Add little salt
4. When vegetables are cooked, add pepper powder, chili sauce and few drops of soya sauce
5. Mix well and reduce to low flame
6. Add cooked basmati rice
7. Keep stirring slowly until its completely mixed