Egg / Muttai Masala

Ingredients:

1. Egg - 2
2. Onion - 1 medium sized - finely chopped
3. Tomato - 1 medium sized - finely chopped
4. Ginger garlic paste - 1tbsp
5. Pepper - 1 tsp
6. Turmeric powder - 1/4 tsp
7. Chili powder - 1/2 tsp
8. Coriander powder - 2 tsp
9. Cumin powder - 1 tsp
10. Garam masala - 1 tsp
11. Curry leaf - 1 sprig
12. Salt to taste
13. Oil - 1 tbsp

Procedure:

1. Boil egg in water with little salt for 15 min or pressure cook for one whistle
2. Cool the cooked egg and remove its shell. Cut them into two halves
3. In a pan, heat oil and add onion, saute until it turns golden brown
4. Add ginger garlic paste and saute until it raw smell leaves
5. Then add turmeric powder, chili powder, pepper powder and mix well
6. Add tomatoes and saute for 3 min until it becomes soft and mushy
7. To this add coriander powder, cumin powder, garam masala, salt to taste
8. If gravy is too thick, add water to adjust its consistency
9. Close the lid and leave it in simmer flame for 5 min and oil gets separated
10. Finally add the boiled eggs and mix slowly
11. Switch off the stove and transfer to a bowl
12. Heat little oil in a small pan and add curry leaves. When they get roasted well, add them to egg masala