Gulab Jamon

Ingredients:

Gulab Jamon mix
water
Oil - to fry

For jeera / Syrup:

Mix equal measure of sugar and water, allow it to boil

Procedure:

1. Sift the jamon flour using a sieve to remove all the lumps
2. Then make it to a soft dough by adding water little by little
3. Close the  lid and allow it to rest for 15 min
4. After 15 min, roll the dough into small balls giving little pressure so that the surface of jamon is smooth
5. Heat oil in a kadai. Keep in medium flame. Add the jamon balls one by one and fry until its golden brown. Keep stirring the jamon balls so that the surface gets brown uniformly 
6. Before adding each set of jamon balls add 1 tbsp of oil. This avoids cracking of the jamon surface
7. Add the fried jamon balls to the jeera and allow it to soak for 3-5 hrs