Easy and spicy pasta recipe
Ingredients:
- Pasta - 2 cup
- Onion - 2 medium sized - finely chopped
- Tomato - 2 medium sized - finely chopped
- Ginger garlic paste - ½ tbsp
- Turmeric powder - 1 pinch
- Green chili sauce - ½ tbsp
- Chili powder - 1 tsp
- Pepper powder - ½ tsp (optional)
- Coriander powder - 2 tsp
- Cumin powder - 1 tsp
- Salt to taste
Procedure:
1. Place a vessel with water in the
stove and bring it to boil. Add pasta to the boiling water and keep in low
flame for 10 min or until pasta gets cooked well. Usually it becomes doubled in
size. Once its cooked, drain out the excess water, rinse with cold water
and set aside.
2. Heat a large pan in the stove and pour oil. When oil is hot, add
cinnamon, cloves, cardamom powder.3. As nice aroma comes out, add onion and sauté them for 2 min until they start turning golden brown. To this add ginger garlic paste and sauté till the raw smell leaves. Then add turmeric powder, chili powder and chili sauce. Adjust the quantity according to the spicy level desired.
4. Now add tomatoes and sauté them
for 2 min until becomes soft and mushy. Add coriander and cumin
powder. Add pepper powder if desired.
5. Finally add the cooked pasta and
mix until it gets coated uniformly. Garnish with cilantros and serve hot.