Rava Kichedi is a very tasty, yummy, easy breakfast or dinner recipe. It is very easy to prepare.
Preparation time: 20 min
Cooking time: 15 min
Serves: 2
Ingredients:
- Rava or Sooji - 2 cups
- Onion - 1/2 cup
- Carrot - 1/2 cup
- Beans - 1/4 cup
- Green peas - 1/4 cup
- Green chilli - 2
- Mustard - 1/2 teaspoon
- Urad dhal - 1/2 teaspoon
- Cummin seeds - 1/2 teaspoon
- Split channa dhal - 1/2 teaspoon
- Cashew nuts - 1/2 teaspoon
- Curry leaf - 5
- Salt to taste
- Oil - 2 teaspoon
- Water - 5 cups
- Place a kadai on the stove and add a teaspoon of oil
- Add mustard and as it sputters, add urad dhal, cummin seeds. cashew nuts, split channa dhal. Fry until it turns golden brown
- Then add curry leaf and onion and saute for 3 min
- When onion become soft, add all the vegetables
- Add little salt and sprinkle some water, so that the vegetables get cooked
- Now add water and salt
- When the water gets boiled, reduce the flame of stove
- Start adding sooji or rava and keep stirring, so that no lumps are formed
- Switch off the stove and close the kadai with a lid for 1 min
- Pour a teaspoon of oil and give a quick stir
- Rava kichedi is ready to be served with pickles