Rava Kichedi

Rava Kichedi is a very tasty, yummy, easy breakfast or dinner recipe. It is very easy to prepare. 



Preparation time: 20 min
Cooking time: 15 min 
Serves: 2


Ingredients:
  • Rava or Sooji - 2 cups
  • Onion - 1/2 cup
  • Carrot - 1/2 cup
  • Beans - 1/4 cup
  • Green peas - 1/4 cup
  • Green chilli - 2
  • Mustard - 1/2 teaspoon
  • Urad dhal - 1/2 teaspoon
  • Cummin seeds - 1/2 teaspoon
  • Split channa dhal - 1/2 teaspoon  
  • Cashew nuts - 1/2 teaspoon
  • Curry leaf - 5
  • Salt to taste
  • Oil - 2 teaspoon
  • Water - 5 cups
Procedure:

  1. Place a kadai on the stove and add a teaspoon of oil
  2. Add mustard and as it sputters, add urad dhal, cummin seeds. cashew nuts, split channa dhal. Fry until it turns golden brown
  3. Then add curry leaf and onion and saute for 3 min 
  4. When onion become soft, add all the vegetables
  5. Add little salt and sprinkle some water, so that the vegetables get cooked
  6. Now add water and salt
  7. When the water gets boiled, reduce the flame of stove
  8. Start adding sooji or rava and keep stirring, so that no lumps are formed
  9. Switch off the stove and close the kadai with a lid for 1 min
  10. Pour a teaspoon of oil and give a quick stir
  11. Rava kichedi is ready to be served with pickles