Preparation time: 10 min
Cooking time: 30 min
Serves: 2
Ingredients:
- Semiya / Vermicelli - 2 cup
- Water - 5 cup
- Onion - 1 medium sized - cut lengthwise
- Carrot - ¼ cup - cut lengthwise
- Capsicum - ¼ cup - cut into pieces
(Vegetables of your choice - beans, green peas, cabbage) - Ginger garlic paste - 1 tbsp
- Soya sauce - 2-3 drops
- Chili powder - 1 tsp
- Vinegar - 1 tsp
- Oil - 2 tbsp
- Cilantro - ¼ cup
- Salt to taste
Procedure:
1. Roast the vermicelli until it becomes golden brown or roasted
vermicelli that is available in store can be used. I used roasted
vermicelli.
2. In a pan, pour water and bring it to boil. Add
the roasted vermicelli and allow it to cook in medium flame. It takes
around 3 min.3. Filter the excess water when vermicelli is cooked well. Pour oil over the filtered vermicelli. Stir it well and set aside
5. Add ginger garlic paste and sauté till its raw smell leaves. Then add all the vegetables with little salt.
6. Sauté until all the vegetables are cooked. Then add chili powder, vinegar and stir well.
8. Add salt and few drops of soya sauce. Stir well.
9. Garnish with cilantro leaves and serve hot
