Chicken Varuval (Fry)

Chicken varuval is an authentic chettinad dish. Its tastier than regular chicken 65 dry recipe. Its one of the all time favorite food among people of Madurai and South Tamilnadu.

Chicken Varuval (Fry)

Preparation Time: 10 min
Cooking time: 15 min
Serves: 2
Ingredients:

To marinate:
  • Chicken - boneless pieces - Cleaned and cut into pieces - 300 gm
  • Ginger garlic paste - 1 tbsp
  • Turmeric powder - 1 pinch
  • Red chili powder  - 1 tsp
  • Coriander powder - ½ tbsp
  • Pepper powder - 1 tsp
  • Curd - 1 tbsp
  • Salt to taste
 
To fry:
  • Oil - as required
 
Procedure:
  1. Take the clean and cut chicken pieces in a mixing bowl. Add all the ingredients in “to marinate” section and mix them well. Let it marinate for 20 min.
  2. Heat oil in a kadai. Fry the marinated chicken pieces and place it in the tissue to dry extra oil.
  3. Garnish with cilantro, sprinkle lemon juice over it and serve with onion rings
     
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