Mushroom Masala

Preparation Time: 10 min
Cooking Time: 25 min
Serves: 2


·         Mushroom- 150 gm
·         Onion - 1 medium sized- finely chopped
·         Tomato - 2 medium sized - finely chopped
·         Ginger garlic paste - 1 tbsp
·         Turmeric powder - 1 pinch
·         Chili powder - 1 tsp
·         Coriander powder - ½ tbsp
·         Salt to taste
·         Oil - 1 tbsp


1.   Clean the mushroom in running water and wipe using paper towels or soft cloth. Do not put mushroom in water as it absorbs more water. Cut them into quarters.

2.   Heat a medium sized pan with oil, add onion and sauté until it becomes soft. To this add ginger garlic paste and sauté for a min or till its raw smell leaves.

3.   Now add tomatoes and sauté until it becomes mushy.  Then add turmeric powder, chili powder, coriander powder and salt.

4.   Add the cut mushrooms and mix well. Allow it to cook for 5 min or till the mushroom becomes soft.

5.   Garnish with cilantros and serve hot with chappathi, phulka, naan.