Preparation
Time: 10 min
Cooking Time: 25 min
Serves: 2
Cooking Time: 25 min
Serves: 2
Ingredients:
·
Mushroom-
150 gm
·
Onion
- 1 medium sized- finely chopped
·
Tomato
- 2 medium sized - finely chopped
·
Ginger
garlic paste - 1 tbsp
·
Turmeric
powder - 1 pinch
·
Chili
powder - 1 tsp
·
Coriander
powder - ½ tbsp
·
Salt
to taste
·
Oil
- 1 tbsp
Procedure:
1. Clean the mushroom in
running water and wipe using paper towels or soft cloth. Do not put mushroom in
water as it absorbs more water. Cut them into quarters.
2.
Heat a medium sized pan with oil, add onion and sauté until it becomes soft. To
this add ginger garlic paste and sauté for a min or till its raw smell leaves.
3.
Now add tomatoes and sauté until it becomes mushy. Then add turmeric
powder, chili powder, coriander powder and salt.
4.
Add the cut mushrooms and mix well. Allow it to cook for 5 min or till the
mushroom becomes soft.
5.
Garnish with cilantros and serve hot with chappathi, phulka, naan.