Poori Masala / Potato Masala

The famous poori masala is everyone's favorite hotel recipe. It is a great tasty combination. Poori masala or potato masala is easy to prepare in minutes. Every sunday begins with poori and potato masala.

Preparation Time: 5 min
Cooking Time: 15 min
Serves: 2

  • Potato - 3 
  • Onion -  2 medium sized - cut lengthwise 
  •  Green chili - 1

To temper:

  • Oil 
  •  Mustard 
  • Urad dhal 
  • Cumin seed 
  • Split channa dhal 
  • Curry Leaf

1.   Heat a pan with oil, add all item given in "to temper" section and fry until it turns golden brown.

2.   Add onion and green chili, saute until it becomes soft and translucent. Then add turmeric powder and salt.

3.   Cut potato into two halves and pressure cook for 3 whistles. Then peel the skin of potato and cut into cubes.

4.   Add the potatoes and one cup of water. Adjust salt. Bring it to boil and close the lid for 2 min.