Aloo Paratha

Aloo paratha is an Indian recipe. It is a famous breakfast and dinner dish all over India. This stuffed paratha tastes so good. It can be served with any type of vegetarian or non-vegetarian gravy and raita.

Aloo Paratha

Preparation time: 5 min
Cooking time: 20 min
Serves: 7 paratha

  • Wheat flour - 1 ½ cup
  • Salt - to taste
  • Water - as required
  • Oil - as required

  • Potato - 2 medium sized
  • Turmeric powder - 1 pinch
  • Chili powder - 1 pinch
  • Garam masala - 1 tsp
  • Coriander powder - 1 tsp
  • Coriander - finely chopped
  • Salt - to taste

  1. Take wheat flour in a large mixing bowl, add salt and mix well. Add water little by little and make it into a soft dough. Take few drops of oil and apply to the surface of dough. Allow it to rest for 15-20 min.
  2. In meanwhile prepare stuffing for paratha. Pressure cook potato for 2 whistle or until it is completely cooked. Allow it to cool naturally. Peel the skin of potato and mash them.
  3. Take all the spices and add to the mashed potato. Mix them thoroughly and make it to a dough like form. Make small balls from it equal to the number of wheat dough balls made.
  4. Roll one wheat ball into a small round. Place potato stuffing on the center of paratha. Join the edges and make it into a ball again.
  5. Then roll it again slowly so that stuffing does not ooze out. Sprinkle wheat flour if gets sticky and in places where stuffing slightly oozes out.
  6. Heat chappathi tawa. When it’s hot, place the paratha on the tawa. When one side is cooked, flip to the other side. grease paratha with little oil on both sides and cook for a min on both sides. This makes it crispy.

Tasty and delicious paratha is ready...!!