A very simple and tasty dish. Aval Payasam is ready in minutes. Aval Payasam is generally prepared during festivals and is served as neivedhiyam. Its also a very yummy desert and can be served warm or cold.
Procedure:
Preparation time: 5 min
Cooking time: 15 min
Serves: 2
Cooking time: 15 min
Serves: 2
Ingredients:
- Aval / Poha / Flattened rice - ½ cup
- Milk - 2 cup
- Sugar - 10 tbsp
- Cardamom - 1 piece
- Ghee - 1 tsp
- Cashew nuts - 10 pieces
- Almonds - 5 pieces
- Dry grapes - 5 pieces
- Heat a pan and dry roast aval until it starts turning brown and transfer it to bowl or directly to mixie.
- In the same pan dry roast few cashew nuts (rest of the cashew nuts is used for final garnishing) till it starts turning brown.
- Grind aval and cashew nuts in mixie for few sec. It should be in rava consistency.
- Heat a pan with milk and bring it to boil. Then add sugar and mixie mixture. Keep in low flame for 3min.
- Roast cashew nuts, almonds and dry grapes in ghee and add to aval payasam.
Aval Payasam tastes great when its warm or cold.
Wish You all a very happy navratri...!!! :-)
