Preparation Time: 10 min
Cooking Time: 30 min
Serves: 12 pieces


  1. Maida - 1 cup
  2. Ghee - 3 tbsp
  3. Baking soda - 1 pinch
  4. Sugar - 1 tbsp


  1. Sugar - ¼ cup
  2. Water as required


1.   Take a large mixing bowl, add ghee and baking soda. In a mixie grind a tbsp of sugar into a fine powder. Add the sugar powder to ghee. Mix well.
2.  Add maida flour and blend them together. After mixing them thoroughly, add little water and make it to a chappathi like dough.
3.   Make small smooth balls and set aside. Heat oil in a kadai and fry them in low-medium flame.
4.  In a pan, add sugar and little water till sugar gets immersed. Heat the pan and makes a syrup. When you touch the syrup with fingers, it should be sticky.
5.   Dip the fried dough in the sugar syrup. Take out and set aside. Allow it to cool.