Preparation Time: 10 min
Cooking Time: 30 min
Serves: 12 pieces
Ingredients:
- Maida - 1 cup
- Ghee - 3 tbsp
- Baking soda - 1 pinch
- Sugar - 1 tbsp
Syrup:
- Sugar - ¼ cup
- Water as required
Procedure:
1. Take a large mixing bowl, add ghee and baking soda. In a mixie grind a tbsp of sugar into a fine powder. Add the sugar powder to ghee. Mix well.
2. Add maida flour and blend them together. After mixing them thoroughly, add little water and make it to a chappathi like dough.
3. Make small smooth balls and set aside. Heat oil in a kadai and fry them in low-medium flame.
4. In a pan, add sugar and little water till sugar gets immersed. Heat the pan and makes a syrup. When you touch the syrup with fingers, it should be sticky.
5. Dip the fried dough in the sugar syrup. Take out and set aside. Allow it to cool.
