Bread Payasam

Starting my diwali recipes in my blog with a simple and easy sweet. Bread payasam is really yummy and ready in minutes. 

Preparation Time: 5 min
Cooking Time: 20 min
Serves: 2


  • Bread - 2 slices
  • Milk - 3 cup
  • Sugar - equal to bread powder
  • Ghee - 2 tbsp
  • Cashew nuts - as required
  • Cardamom - 1


1.  Heat a small pan and roast bread slices by adding ghee. Once its roasted, make it into pieces. Grind and make it into a powder.
2.  In a medium sized pan, add 1 cup of milk and bring it to boil. Measure the quantity of bread powder and take equal quantity of sugar. Add bread powder and sugar to the boiling milk and keep in low flame.
 3.  As the kheer gets thickened add milk little-by-little and mix. Keep doing this until adding the entire milk. Adding more milk enhances the flavor. Add one cardamom .
 4.  Roast cashew nuts in ghee in a pan and add them to kheer. Stir well.