Egg Gravy

Preparation Time:  10 min
Cooking Time: 30 min
Serves: 2
  • Boiled egg - 4 eggs
  • Onion - 2 medium sized
  • Tomato - 3 medium sized
  • Ginger garlic paste -1 tbsp
  • Garam masala - 2 tsp
  • Turmeric powder - 1 pinch
  • Chili powder - 2 tsp
  • Coriander powder - ½ tbsp
  • Cinnamon stick
  • Cardamom
  • Oil - 2 tbsp
  • Salt to taste

  1. Heat a medium sized pan with oil. When it is hot, cinnamon sticks, cardamom, and roast for few sec. nice aroma comes out. Cut the onion into big cubes and put it in the mixie. Grind it into smooth paste. Pour them into pan. Saute for few minutes along with ginger garlic paste and turmeric powder.
  2. Mix them well and add red chili powder. To this add tomato paste or puree. Add salt and give a good stir.
  3. Cover it with lid and keep it in low flame for 10 min or it gets cooked well. As it gets thickened, add 1/2 cup of water and mix them well.
  4. Cut boiled eggs into two halves and add them to the gravy. Switch off the flame and stir slowly.