Murukku - Post by Gayathri


  •    Rice flour - 3 cups (standard rice      cup)
  •    Roasted gram flour - 1 cup(pottukadalai mavu)
  •    Chilli powder - 1 to 2 tsp
  •    Butter - 1 tbsp
  •    Sesame seeds - 2 tsp
  •    Salt - As required
  •    Water -As required
  •    Hing - a pinch
  •    Oil - as required

  1. Mix all the ingredients together except water.
  2. Add water little by little until the consistency is like idiyappam dough.
  3. Heat the oil.
  4. Dip your hand in water and add a small ball of dough in the Muruku press.
  5. Drop a small amount of dough in the oil and see  if it raises immediately then the oil is hot enough.
  6. Drop the dough from the press directly in to the oil.
  7. When it turns golden brown take it out.when it cools down store it in a Container.
  8. Enjoy it with Tea.