Preparation Time: 10 min
Cooking Time: 25 min
Serves: 10 idly can be stuffed
Cooking Time: 25 min
Serves: 10 idly can be stuffed
Ingredients:
·
Idly
batter - 10 cup
Stuffing:
·
Onion
- ½ cup
·
Ginger
garlic paste - 1 tbsp
·
Green
peas - ¼ cup
·
Capsicum
- ¼ cup
·
Carrot
- ¼ cup
·
Turmeric
powder - 1 pinch
·
Chili
powder - 1 tsp
·
Coriander
powder - 2 tsp
·
Garam
masala - 1 tsp
·
Oil
- 2 tbsp
·
Salt
- to taste
Procedure:
1. Heat oil in a medium sized
pan, add onion and saute until it turns soft. To this add ginger garlic paste
and saute until it raw smell leaves.
2.
Add all vegetables one by one and saute them. Add salt when vegetable gets
cooked. Sprinkle water if needed. Vegetables should be almost cooked.
3.
Then add turmeric powder, chili powder, coriander powder, garam masala
powder. Add ¼ cup of water. Close the lid and keep in low flame for 5 min.
4.
In the idly pan, pour half scoop of idly batter and then place the stuffing in
the middle of the batter.
5.
Then cover the stuffing with another half scoop of batter. Steam for 10-15 min.
It takes usual time as it takes for cooking normal idly.
Serve
those fluffy idly with sambhar and chutney....!!! A great treat for kids....!!
:)