Mexican rice salad is really a healthy and tasty recipe.
- You can also wrap this salad in a chappathi and make it into a roll and serve with guacamole and sour cream.
- Also you can add cooked chicken or egg scramble to this salad.
Preparation Time: 30 min
Cooking Time: 15 min
Serves: 6 - 8
Ingredients :
- Cooked Basmati Rice - 3 cup
- Onion - 2 cup chopped
- Plum Tomatoes - 2 cup chopped
- Carrot - 1 cup chopped
- Bell Pepper - 1 cup
- Garlic - 3 cloves
- Corn - 1 cup
- Cilantro - 2 cup - finely chopped
- Salt to taste
- Pepper to taste
- Cumin powder - 1 tsp
- Lemon Juice - 3 tbsp
- Olive Oil - 2 tbsp
Procedure:
1. Take a large mixing bowl, put all the vegetables one by one. Mix
all together. Add salt, pepper, cumin powder, lemon juice, olive oil.
2. Cook basmati rice and fluff with fork. Add rice to the mixed
vegetables. Allow it to rest for 1 to 2 hrs before serving. You can also
refrigerate before serving.
