Unni appam is a very popular kerala dish. After seeing paniyaram in my blog, Meenakshi akka, a great friend of me and my family shared this recipe. Thanks to Meenakshi akka for her recipe. This snack is really very yummy and tempting to eat.
Preparation Time: 15 min
Cooking Time: 20 minServes: 25 count
Ingredients:
- Rice Flour / கோதுமை மாவு - 1 cup
- Wheat flour / அரிசி மாவு - ¼ cup
- Jaggery / மண்ட வெல்லம் - 1¼ cup
- Banana - 1
- Cardamom seeds - 1
- Ghee - as required
Procedure:
1. Using a hammer or heavy weight, break the jaggery to pieces.
Heat a small pan with jaggery and 1 cup of water. Stir slowly and keep in low
flame. When jaggery gets completely mexed in water, switch off the stove and
strain to remove dust. Set aside.
2. In a mixing bowl add rice flour and wheat flour. Pour the
syrup and mix to a idly batter consistency.
3. Smash banana. Add banana, cardamom seed and batter in a
blender and grind for 5 sec. Transfer to bowl
4. Heat paniyaram pan with ghee. Pour a scoop of batter in each
pit. When its starts turning golden brown turn to other side. Add more ghee if
needed. Cook until its done.
