Kuruma Podi

Ingredients

Fennel seeds - 500 gm
Poppy seed - 250 gm
Roasted gram/pottu kadalai - 250 gm
Cinnamon - 2 inch piece
Cashew nuts - 250 gm

Procedure
             
o   Roast all the ingredients separately and allow it to cool
o   Then grind them in to a coarse mixture