Ingredients
Fennel seeds - 500 gm
Poppy seed - 250 gm
Roasted gram/pottu kadalai - 250 gm
Cinnamon - 2 inch piece
Cashew nuts - 250 gm
Procedure
o Roast all the ingredients separately and allow it to cool
o Then grind them in to a coarse mixture
Fennel seeds - 500 gm
Poppy seed - 250 gm
Roasted gram/pottu kadalai - 250 gm
Cinnamon - 2 inch piece
Cashew nuts - 250 gm
Procedure
o Roast all the ingredients separately and allow it to cool
o Then grind them in to a coarse mixture