Ingrdients:
To grind:
- Coconut - 1 cup
- Red chili or green chili - 2 (adjust to level of spicy needed)
- Roasted Gram / Pottukadalai / Porikadalai - 1 tbsp
- Salt to taste
To temper:
- Mustard seed - 1 tsp
- Urad dhal - 1 tsp
- Cumin seeds - 1 tsp
- Curry leaf - 1 sprig
- Oil - 1 tbsp
Procedure:
- In a blender put all the ingredients given in "to grind". Make it into a smooth paste by adding little water. Transfer it to a bowl. In a small pan, heat oil and roast all ingredients given in "to temper" by adding them one by one in the mentioned order. Add it to the prepared chutney and serve.
Serve with idly, dosa, ragi dosa, rava dosa etc.
