Here is a twist to the regular egg omelet with onion. This small egg omelet rolls is loved by kids and its great to serve with bread roast. Egg omelet roll can also be served as snack or appetizer. Egg is always a very healthy dish and it is one of the few foods that contain vitamin D. Most common method of preparing egg are omelet, hard-boiled, scramble and this egg omelet roll is a different presentation of the egg.
Ingredients:
Procedure:
Preparation Time: 20 min
Cooking Time: 10 min
Serves: 2
Ingredients:
- Egg - 3
- Milk - 1 tbsp
- Onion - 2 tbsp
- Carrot - 2 tbsp
- Spring Onion - 1 tsp
- Pepper - 1 tsp
- Salt to taste
Procedure:
- Take a large mixing bowl to whisk the eggs. Break and pour the eggs into the bowl. Then pour milk and whisk them together for few minutes.
- To the whisked egg, add onion, carrot, spring onion and mix them well. Add salt and pepper. Beat them until everything gets mixed well.
- Heat a pan and grease it with oil. When the pan gets heated, pour the egg to a thin layer. Keep in low-medium flame for 2-3 min or until it gets almost cooked. Start rolling from one side.
- Once 2/3 of the omelet is rolled, drag the rolled omelet to the middle and then pour rest of the egg. Wait till the later poured egg gets cooked and roll again into a complete roll.
- Transfer the rolled egg to a plate and allow it to cool for sometime. Then cut them into small pieces.
Serve with Bread Roast and Hash Brown ..!!!!