Ragi Dosa with Urad Dhal

Here is a very healthy and also a tasty recipe. Already I have posted Ragi Dosa which can be prepared instantly. In this version, I tried adding urad dhal with the ragi flour. After fermentation the batter touched the rim of the vessel. This time ragi dosa was very crispy and also very tasty. It made no difference with the regular dosa. Ragi has many health benefits and therefore this would be definitely a good breakfast and dinner to many people. No doubt...!!! kids too will enjoy this crispy ragi dosa...!!! ;-)

Check ragi roti recipes which are equally yummy..!!! 

Ragi Dosa with Urad Dhal

Soaking Time: 2-3 hrs
Preparation Time: 30 min
Cooking Time: 10 min
Serves: 2

  • Ragi Flour - 2 cup
  • Salt to taste

To Soak and Grind:
  • Urad dhal - 1 cup

  1. Soak urad dhal for 2-3 hrs. Grind it into a smooth batter as we prepare for Idly Batter.                
  2. Mix 2 cup of Ragi flour for 1 cup of urad dhal batter and make it into a soft batter by adding required water. It should be like idly batter neither too thick nor too thin. Add salt as required.
  3. Allow it to ferment for 10-12 hrs or overnight.

  1. After fermentation batter gets fluffy, gently stir the batter and it will be in right consistency to be used. Now heat a dosa pan and pour a scoop of batter. Roll in circular motion as we prepare regular dosa. If you need crispy ragi dosa, sprinkle little oil over the dosa. Turn to other side when its cooked.                                                                                               
Crispy Yummy tempting and also a very very healthy Ragi Dosa is ready to serve.