Ragi / Keppai Roti

Ragi Roti is a very healthy and tasty food. This can be prepared in minutes and can be served as breakfast or snack. Ragi roti can be made little thicker or thinner. If you make thick patty, make sure that the inside is also cooked well. More onion added to this roti will give more flavor. And also if you are preparing for kids, you can skip green chili.

You can also try ragi dosa with urad dhal, instant ragi dosa...!! ;-)

Preparation Time: 20 min
Cooking Time: 10 min
Serves: 2

  • Ragi flour - 1 cup
  • Small Onion - 10-12
  • Green chili - 3 (for mild level of spicy)
  • Oil - as required
  • salt to taste

  1. In a large mixing bowl add ragi flour, salt, onion, green chili. Mix them well. Add water and make it into a smooth dough. I used my food processor for preparing the dough. Them make small balls from the dough.
  2. Heat a pan. Now take little oil in the palm / polythene sheet / banana leaf. Place the small ragi ball and tap them to form a small circle. Transfer it slowly in the heated pan. I usually tap them directly on the pan. keep in medium flame. When one side gets cooked, turn to other side. It usually takes little longer time to get cooked in the middle. If they turn white, just grease with little oil.