Ingredients:
Procedure:
- Raw rice / Pacharisi - 1 cup
- Vellam / Jaggery - 2 cup
- Ghee - 2 tbsp
- Cashew nuts - 1 tbsp
- Dried grapes - 1 tbsp
- Water
Procedure:
- Clean the rice and pour the water into a vessel. Bring it to boil.
- Add rice to it and allow it to cook for 20 min. Break the jaggery into small pieces. When rice is cooked well, add the jaggery to the cooked rice.
- Mix well and finally add ghee, cashew nuts and dried grapes.