Sweet Pongal

Ingredients:

• Raw rice / Pacharisi - 1 cup
• Vellam / Jaggery - 2 cup
• Ghee - 2 tbsp
• Cashew nuts - 1 tbsp
• Dried grapes - 1 tbsp
• Water

Procedure:

1. Clean the rice and pour the water into a vessel. Bring it to boil.
2. Add rice to it and allow it to cook for 20 min. Break the jaggery into small pieces. When rice is cooked well, add the jaggery to the cooked rice.
3. Mix well and finally add ghee, cashew nuts and dried grapes.

Stir well and serve hot