Bread Masala

Bread is a very common food that we usually roast, toast or make sandwiches. This bread masala adds a spicy flavor to bread and makes it more tempting to eat.

  • Bread slices can also be fried for making these bread masala. Those who worry about extra calories can just roast them in a pan ;-)
  • While mixing the bread with the masala, do them slowly without losing the shape of bread pieces.
Try this and do post your comments :-)
Bread Masala
Preparation Time: 10 min
Cooking Time: 20 min
Serves: 2

  • Bread - 5 or 6 slices
  • Onion - 1 medium sized - cut lengthwise
  • Tomato - 1 big sized - finely chopped
  • Ginger garlic paste - 1/2 tbsp
  • Turmeric powder -1 pinch
  • Chili powder - 1 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Garam Masala - 1 pinch
  • Salt to taste
  • Oil or butter - 1 tbsp
  • Cilantro - for garnishing

  1. Roast bread slices in a pan. You can add oil or butter while roasting the bread. After roasting the bread slices, allow it to cool and cut them into small square shaped pieces. 
  2. Now heat a large pan and add a tbsp of oil. As the oil is hot, add cardamom cinnamon clove powder. If you do not have powder, it can be added in pieces. As the spices are roasted nice flavor comes out. Add onion and saute until it becomes translucent.
  3. To the sauteed onion add ginger garlic paste. Saute until the raw smell leaves. Then mix them with turmeric powder and chili powder. keep in medium flame and add the tomato.
  4. Saute them until it gets mushy. Sprinkle water if it gets too dry. Then add the remaining spices (Coriander powder, cumin powder and garam masala) and mix well. When its completely cooked add the roasted bread slices and stir them slowly, otherwise the slices will shrink. Garnish with cilantro and serve hot.