Bulls Eye Aappam

Bulls Eye Aappam

  • Idly arisi - 2 cup
  • Pacharisi - 2 cup
  • Urad dhal - 1/2 cup
  • Fenugreek seeds - 1/2 tablespoon
  • Salt to taste
  • Oil
  • Egg


  1. Soak idly arisi, pacharisi, urad dhal with fenugreek seeds separately for 3 hrs.
  2. Grind them to a dosa batter consistency.
  3. Add salt and Allow the batter to rest for 10-12 hrs


  1. Heat the aappam pan and coat with oil
  2. Pour a scoop of batter in the pan and rotate in a circular motion
  3. Break an egg and pour it over the aappam
  4. Sprinkle little Salt and pepper
  5. Now close the lid and allow it to cook in medium flame
  6. Egg aappam tastes great with any type of spicy curry