Egg / Muttai Aappam

  • Idly arisi - 2 cup
  • Pacharisi - 2 cup
  • Urad dhal - 1/2 cup
  • Fenugreek seeds - 1/2 tablespoon
  • Salt to taste
  • Oil
  • Egg 


  1. Soak idly arisi, pacharisi, urad dhal with fenugreek seeds separately for 3 hrs
  2. Grind them to a dosa batter consistency.
  3. Add salt and Allow the batter to rest for 10-12 hrs
  1. In a mixing bowl break and pour one egg. Add little salt. Beat until it becomes frothy.
  2. Heat the aappam pan and coat with oil. Pour a scoop of batter in the pan and rotate in a circular motion.
  3. Pour the beaten egg and again rotate slowly in circular motion so that a layer of egg gets on to the aappam. Close the lid and allow it to cook for 1 min in medium flame.