Ingredients:
- Idly arisi - 2 cup
- Pacharisi - 2 cup
- Urad dhal - 1/2 cup
- Fenugreek seeds - 1/2 tablespoon
- Salt to taste
- Oil
- Egg
Preparation:
- Soak idly arisi, pacharisi, urad dhal with fenugreek seeds separately for 3 hrs
- Grind them to a dosa batter consistency.
- Add salt and Allow the batter to rest for 10-12 hrs
Procedure:
- In a mixing bowl break and pour one egg. Add little salt. Beat until it becomes frothy.
- Heat the aappam pan and coat with oil. Pour a scoop of batter in the pan and rotate in a circular motion.
- Pour the beaten egg and again rotate slowly in circular motion so that a layer of egg gets on to the aappam. Close the lid and allow it to cook for 1 min in medium flame.
