Paniyaram maavu

Ingredients:
  1. Idly arisi - 2 cup
  2. Pacharisi - 2 cup
  3. Urad dhal - 3/4 cup
  4. Fenugreek seeds - 1/2 tablespoon
  5. Salt to taste
Preparation:
  1. Soak idly arisi, pacharisi, urad dhal with fenugreek seeds separately for 3 hrs
  2. Grind them into idly batter consistency and add salt
  3. Allow it to rest for 10-12 hrs