Showing posts with label Bakes. Show all posts
Showing posts with label Bakes. Show all posts

Stuffed Baked Potato

Do you like potatoes?? I know this question would sound funny as its hard to find any one who do not like potatoes. Here is a great treat to the potato lover....!! Especially kids...!! These stuffed potatoes would definitely be a great appetizer or snack that you love to eat...!! A very tasty way to fill your tummy..!! :-)

Stuffed Baked Potato

Preparation Time: 15 min
Baking Time: 25 min + 10 min
Serves: 2

  • Potato - 4
  • Olive oil - 2 tbsp
  • Pepper - 1 tsp
  • Chili paste - 1 tsp
  • Parmesan cheese - 2 tbsp
  • Salt to taste

  • Onion - 1 scoop
  • Tomato - 1 scoop
  • Cilantro - 2 tbsp
  • Lemon Juice - 1 tsp
  • Sour Cream - 1/2 tbsp
  • Pepper - 1 pinch
  • Salt to taste

  1. Preheat the oven to 400 deg F for 10 min. Meanwhile, Clean the potatoes and tap them dry using a kitchen tissue. Coat them with olive oil, salt and pepper. 
  2. Arrange the coated potatoes in a baking tray and pierce them with a fork on all side for uniform baking. Place them inside the heated oven. Bake them for 25 min.
  3. After baking check with a fork or knife. It should be soft. Allow it to cool for 10 min and cut the potatoes into two halves, either horizontal or vertical. I cut them in horizontal style. Using a spoon, scoop inside of the potato leaving a small thick wall and transfer to a bowl.
  4. Mash the scooped potato. Add chili paste and salt. Mix them well and set aside.
  5. Meanwhile, mix the ingredients given in "Stuffing" section except sour cream. Mix them well and allow it to rest to 5 min. Then add sour cream and give a stir. 
  6. In the potato shell, first add the mashed potato and give a light press. Then add the prepared stuffing. Arrange them on baking tray. 
  7. Top each stuffed potatoes with Parmesan cheese. Again bake them for 8 min and broil for 2 min. Keep an eye on your potatoes while in Broil.
Yummy baked potatoes..!! :-)

Stuffed Baked Potato

Vanilla Roll Cake (Eggless)

Preparation time : 5 min

Cooking time : 45 min

Serves : 4


  1. Curd - 1 cup
  2. Sugar - ¾ cup
  3. Baking soda - ½ tsp
  4. Baking powder - 1¼ tsp
  5. Maida / All-purpose flour - 1½ cup
  6. Oil - 1 cup
  7. Vanilla essence - 1 tsp

For cream:

  1. Heavy cream - 20 oz / 600ml
  2. Sugar - 6 tbsp
  3. Vanilla essence - ¼ tsp


  1. Take a large mixing bowl, add curd and mix well until its soft
  2. Add sugar to the beaten curd and beat it with a whisk. The sugar gets completely dissolved in the curd
  3. Now add baking soda and baking powder. Stir slowly and leave it for 2-3 min. It will become a frothy 
  4. Add vanilla essence and oil. Stir it slowly so that the froth remains.
  5. Sieve maida separately to avoid lumps. Now add maida little by little into the mixture stirring very slowly. 
  6. When all the maida is mixed well, it comes to a batter consistency
  7. Grease the baking tray with oil and sprinkle maida. Pour the batter into a thin sheet in the tray.
  8. Preheat the oven for 10 min to 400 deg F / 200 deg C and then place the baking tray in it and bake it at 350 deg F / 175 deg C for 5 min. Once it is baked, take out the tray and allow it to cool for 20-30 min.
  9. In a large bowl, mix heavy cream, sugar and vanilla essence. Beat them with the whisk until it form peaks.
  10. Now spread the cream over the cake and roll it using a foil. Keep it refrigerated for 5-6 hrs. 
  11. Take out the cake and cut it into slices and serve