A
healthy and festival special dish. Paasi payaru sundal is served as neivedhiyam
for Varalakshmi vratham, Navarathri, Vinayagar chathurthi and many other
occasions.
Preparation Time:
5 min
Cooking Time: 15 min
Serves: 2
Cooking Time: 15 min
Serves: 2
Ingredients:
- Pacha payaru - ½ cup
- Oil - 1 tbsp
- Mustard - 1 tsp
- Urad dhal - 1 tsp
- Jeera - 1 tsp
- Curry leaf - 1 sprig
- Hing - a pinch
- Red chili - 2
- Coconut flakes - 3 tbsp
- Salt - to taste
Preparation:
- Soak pacha payaru for atleast 5 hrs .
Procedure:
- Soak pacha payaru for atleast 5 hrs .
Procedure:
1. Pressure cook pacha payaru for 2 whistles with little salt. Filter excess water
and set aside.

2. Heat a
medium sized pan with oil, then add mustard, urad dhal, jeera and allow it to
sputter, Followed by curry leaf, hing, red chili.

3. To
this add cooked pacha payaru, coconut flakes and give a good stir. Adjust salt
and serve hot.
