Preparation
time: 15 min
Cooking time: 25 min
Serves: 2.
Cooking time: 25 min
Serves: 2.
Ingredients:
- Chicken - 250gm
- Turmeric powder - 1 pinch
- Salt to taste
- Potato - 1 medium sized
- Cashew nuts - 10 pieces
- Ginger-garlic paste - 1 tbsp
- Chili powder - 1 tsp
- Garam masala - 1 tsp
- Coriander powder - 2 tsp
Procedure:
1. Clean the chicken
pieces and pressure cook for one whistle along with turmeric powder and salt.
Chicken will be almost cooked.
2. Mince the cooked chicken using hands. Easy
way is to grind them for 3 sec. Do not grind them for more than 5 sec. Do not
add water. It should be in form of shredded coconut.
3. Cut
a medium sized potato into two halves. Pressure cook it for 2 whistles or until
it is completely cooked. Allow it to cool naturally and peel the skin of
potato. Mash the potatoes into smooth paste.
4.
Take few cashew nuts in the
blender and make into a paste by adding water. Added turmeric powder, chili
powder, garam masala, coriander powder, cashew nut paste and salt
5.
Add the mashed potato to the chicken mixture and make it into a dough like form
6. Take
a spoon of corn flour and all purpose flour mixture and add water. This batter
should be very thin. Coat chicken balls with very little of this batter.
Coating chicken balls with batter helps to bind them. Potato itself will help
in binding. So coating balls with batter is optional.
7.
Heat oil in a kadai. Fry chicken balls
and serve.